Noticias y eventos

Black Daddies Club Sunday Brunch: A Decolonized Space for Black Therapists, Counselors, Healers, and Those Who Work with Black Folks.

In August 2024, The Black Daddies Club (BDC) co-presented Sunday Brunch: A Decolonized Space for Black Therapists, Counselors, Healers, and Those Who Work with Black Folks. This event was a networking and knowledge-sharing initiative aimed at decolonizing therapeutic strategies for Black, Indigenous, and racialized therapists, counselors, and healers. The hybrid event took place at Movember

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Entre mar, ríos, pedras y mata: Residencia de Jazmín González en Instituto Etno, Bahia, Brazil

La Bahía do Brasil venhia sendo um misterio para mim. Eu foi conociendo um poco da cultura y da energia do territorio a través da musica, eu descubrí a magia dos orishas, dos caboclos, o mundo indigena, o mundo afro só escutando canciones. Y eu ficaba cada día más curiosa e atraída pelo misterio das raices brasileiras, entaõ cuando eu descubrí da Ecoversidade no Instintuto Etno, eu ñao dude que era o lugar para mi para ir

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Mountainwind – The Himalayan Rilung Foundation, India

‘Mountain Wind’ – The Himalayan Ecoversity <h5 style="”text-align:" left;”><em>”Learning to live, Living to learn”</em></h5> <img width="”660″" height="”683″" src="”https://ecoversities.org/wp-content/uploads/2024/12/IMG-20240605-WA0044.jpg”" alt="””" srcset="”https://ecoversities.org/wp-content/uploads/2024/12/IMG-20240605-WA0044.jpg" 660w, https:> <strong>’Ri</strong>’ is ‘Mountain ‘ and ‘<strong>lung</strong>’ is‘Wind ‘in many Himalayan languages of Himachal Pradesh (Kinnaur, Lahaul Spiti districts), Sikkim, Ladakh, Tibet and Bhutan across the

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La Milpa Escuela, Casa Matla, Mexico

La Milpa Escuela is our lifepath, an intention to educate ourselves without schooling our minds and spiritual bodies. Made up of a passion, we are only two young beings with ideas, projects and feelings in common, Delia and Erick. Our objective is the preservation of cultural diversity, while we aim to promote the regeneration of

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Mystic River Ecoversity, India

Ganga Pada Yatra is a collective journey of transformation and self discovery, on the ancient walking trails along the river Ganga in the Himalayas. Gangotri Pada Yatra – Gangotri to Gaumukh A collective walking journey to the source of river Ganga in the Himalayas, and a quest for self discovery. 17-22 September, 2024. Gangotri Pada Yatra is

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Chestnut Tree Ecological School, Cataluña, Spain

“Education doesn’t change the world, Education changes people, People change the world” – Paulo Freire The Chestnut Tree is a nurturing, inspiring, children-focused learning center that provides meaningful opportunities for healthy development.  It is a sustainable, ecological program that supports environmental projects and the strengthening of our communities. “The impetus for this project came from

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EMANDULO Ecobrick Project, Eastern Cape South Afrika

The Mother Project is EMANDULO Wellness village is a sanctuary for indigenous knowledges, practices and ecologies located in the Eastern Cape Province of South Africa. The germinating seed project is a learning journey leading to the Mother project called EMANDULO Ecobrick Project which is an ongoing story after we launched it in July, the germinating

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Anurvana – Theatre for Change, India

“Theatre for Change” empowers slum youth through theatre. As these young individuals embark on their creative journey, they not only hone their artistic talents but also learn behind-the-state aspects of set design, costume design, lights, etc. which will eventually help turn their passion into profession. More importantly, the objective is for leaders to discover the

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Food Wisdom Academy, Delhi, India

https://www.youtube.com/watch?v=0qlr6iG-0Yw&feature=youtu.beAs part of this project, Archana Singh seek to promote traditional knowledge on native food like millets, herbs and share the wisdom of holistic food sciences like naturopathy, ayurveda through practical/contemporary recipes. Archana conducted one workshop in Creativity Adda on 11th June 2024, where she discussed about traditional grains and the wisdom behind our old

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